No yeast dough


How to make donuts without yeast is important to people who prefer to make donuts without yeast for a variety of reasons.

Who doesn’t love donuts? Unfortunately, sometimes the yeast can take hours to rise and make that doughy goodness.

If you want to get your donuts fast, use this cheat for a delicious pastry without having to wait for the yeast to work its magic.


Why would you make donuts without yeast?

  1. Simplicity and Speed: Baking donuts without yeast is generally quicker and simpler.
    • Unlike yeast dough, which requires time to rise, no-yeast dough can be made and cooked more rapidly, making it ideal for quick snacks or last-minute dessert​​​​.
  2. Texture Variation: Yeast-free donuts have a different texture compared to traditional yeast donuts.
    • They are denser and often have a cake-like consistency, which some people may prefer for its unique mouthfeel.
  3. Convenience: No-yeast recipes are convenient for those who may not have yeast available or want to avoid the process of proofing yeast, which can be sensitive to environmental factors like temperatur​e.
  4. Dietary Considerations: For individuals with allergies or sensitivities to yeast, no-yeast donuts offer an alternative that allows them to enjoy this treat without concerns over allergic reactions or digestive issue.
  5. Versatility in Cooking Methods: No-yeast donuts can be easily adapted to different cooking methods, including baking, which is a healthier alternative to frying.
    • Baked donuts can be just as delicious but with less fat and fewer calories than their fried counterpart

A recipe of donuts without yeast


  • -1 cup milk
  • -1/4 cup vegetable oil
  • -1 egg
  • -3 tablespoons sugar
  • -1 teaspoon salt
  • -2 cups all-purpose flour
  • -2 teaspoons baking powder


  1. Heat oven to 400 degrees F (200 degrees C). Grease the bottom and sides of the donut pan with shortening.
  2. In a medium bowl, beat milk, oil, egg, sugar, and salt with an electric mixer on low speed until well blended. On low speed, gradually add 2 cups flour and the baking powder until combined. With a spoon, stir in enough flour to make a soft dough. Do not overmix.
  3. Spoon dough into a large resealable food-storage plastic bag; seal the bag. Cut 1 corner off the bottom of the bag; pipe dough into donut pan cavities, filling each two-thirds full. Bake 8 to 10 minutes or until golden brown on top and springy to the touch. Immediately remove from pan to cooling rack.

How to make donuts without yeast

If you’re in the mood for donuts but don’t have any yeast on hand, don’t worry! You can still make delicious donuts without yeast. All you need is a few simple ingredients and a little bit of time.

To make donuts without yeast, start by mixing together flour, baking powder, salt, sugar, and milk. Then, add an egg and melted butter or margarine. Mix everything together until it forms a smooth batter.

Next, heat some oil in a large frying pan over medium heat. Once the oil is hot, use a spoon or your hands to form small balls of dough and drop them into the pan. Fry the balls of dough for a few minutes on each side until they’re golden brown.

Once they’re done frying, remove the donuts from the pan and let them cool on a wire rack. You can enjoy them plain or top them with your favorite frosting or glaze. Either way, they’ll be delicious!

What is Yeast?

Yeast is a microorganism that is used in baking to help the dough rise. It is a single-celled organism that reproduces by budding. When yeast ferments, it produces carbon dioxide and alcohol.

What are the types of yeast?

There are many different types of yeast, each with its own unique flavor profile. The most common types of yeast used in baking are active dry yeast, instant yeast, and bread machine yeast.

Active dry yeast is the most common type of yeast used in home baking. It is a dried form of yeast that must be rehydrated in water before use. Active dry yeast has a longer shelf life than fresh yeast and is more tolerant of changes in temperature.

Instant yeast is a fast-acting form of dried yeast that can be added directly to the flour without being rehydrated first. Instant yeast has a shorter shelf life than active dry yeast but does not require proofing (rehydrating) before use.

Bread machine Yeast is a unique form of instant yeast that has been designed for use in bread machines. Bread machine yeast does not require proofing and will produce a slightly faster rise than regular instant yeast.

How much yeast do you need for a recipe?

When it comes to baking donuts, the amount of yeast you’ll need will depend on the recipe you’re using.

For a traditional yeast-raised donut, you’ll need between 1/4 and 1/2 teaspoon of active dry yeast.

If you’re using a quick bread recipe that doesn’t call for any rising time, you can get away with using as little as 1/8 teaspoon of yeast. And if you want to make a vegan donut, there are recipes that use a combination of baking powder and soda instead of yeast.

No matter what recipe you’re using, be sure to proof your yeast before adding it to the rest of your ingredients. To proof yeast, mix it with a little warm water and let it sit for 5-10 minutes. You should see the mixture start to bubble and foam – that’s when you know your yeast is still good to use.

Recipe Example: Gluten-Free Donuts without Yeast

Assuming you have a gluten-free flour blend, the ingredients for these donuts are pretty straightforward:

1 cup gluten-free flour
1 cup almond milk (or other non-dairy milk)
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup oil (I used olive oil)
Optional: 1 teaspoon of vanilla extract or another flavoring.

To make the donuts:

  • Preheat your oven to 350 degrees F.
  • Mix together all of the dry ingredients in a large bowl.
  • Add the wet ingredients and mix until everything is combined.
  • Grease a donut pan with oil (I just rubbed some on with a paper towel) and spoon the batter into the pan, filling each cavity about two-thirds. You should get six donuts out of this recipe.
  • Bake for 20 minutes, until golden brown. Allow to cool slightly before removing from the pan.

Serve warm or at room temperature.

We have a story about a woman who bakes donuts without yeast.