How to Make Savory Donuts: Delicious Savory Twists on a Classic Treat
Savory donuts offer a delightful twist on the classic sweet donut.
These savory pastries combine the familiar fried dough exterior with unexpected fillings and toppings that surprize the taste buds.
Crafting savory donuts at home allows for endless creativity and flavor combinations.
Home cooks can experiment with ingredients like cheese, herbs, bacon, and even vegetables to create unique savory doughnut recipes.
The process involves preparing a yeast-based dough, shaping it into rings or balls, and frying until golden brown. Once cooled, the donuts are ready for filling or topping with savory elements.
Popular savory doughnut variations include bacon and cheddar, garlic and herb, and even pizza-inspired flavors. These unconventional donuts make excellent appetizers, snacks, or accompaniments to soups and salads.
With a few simple techniques and ingredients, anyone can master the art of savory doughnut-making in their own kitchen.
Understanding Savory Donuts
Savory donuts are a unique twist on the classic sweet treat.
These unconventional variations on the traditional donut incorporate savory flavors and ingredients, offering a delightful alternative to conventional sugar-coated varieties.
Unlike their sweet counterparts, savory donuts often feature herbs, spices, and umami-rich elements. Common additions include cheese, bacon, herbs, and even vegetables.
The dough used for savory donuts may differ from sweet versions. It typically contains less sugar and might incorporate savory components directly into the batter.
Savory donuts can be enjoyed as appetisers, snacks, or even main courses. They pair well with dips, sauces, or spreads, enhancing their flavor profile.
Popular savory doughnut varieties
- Cheese and jalapeño
- Bacon and maple
- Garlic and herb
- Curry-spiced
- Spinach and feta
These unique creations offer a balance of textures, combining the crispy exterior of a traditional doughnut with savory fillings or toppings.
Savory donuts can be prepared using various cooking methods, including deep-frying, baking, or air-frying. Each technique produces a slightly different texture and flavor.
Experimenting with savory donuts allows for creative culinary exploration. Chefs and home cooks alike can develop innovative flavor combinations and presentation styles. It allows for a wide range of personal preferences.
Essential Ingredients
Creating savory donuts requires a unique blend of ingredients to achieve the perfect balance of flavor and texture.
The base recipe typically includes flour, yeast, milk, eggs, and butter. To transform these sweet treats into savory delights, one must incorporate umami-rich elements.
Popular additions include:
• Grated cheese (cheddar, parmesan, gruyère)
• Herbs (rosemary, thyme, chives)
• Spices (garlic powder, onion powder, paprika)
• Bacon bits or pancetta
Salt plays a crucial role in enhancing the savory profile. It’s important to adjust the sugar content, reducing or eliminating it entirely depending on the desired outcome.
For a protein boost, consider adding nutritional yeast or finely ground nuts. These ingredients not only contribute to the flavor but also improve the doughnut’s texture.
Vegetables can be incorporated to add depth and nutritional value. Finely grated courgette, carrot, or spinach work well in savory dough mixtures.
When selecting oils for frying, opt for neutral-flavored varieties such as vegetable or canola oil. These allow the savory flavors to shine without interference.
For those seeking a healthier alternative, baked savory donuts are an excellent option. In this case, ingredients like Greek yoghurt or buttermilk can help maintain moisture and tenderness.
Equipment Required
To create delicious savory donuts, you’ll need a few conventional tools and appliances.
A stand mixer or hand mixer is crucial for preparing the dough efficiently. A large mixing bowl is necessary for combining ingredients.
For shaping the donuts, a doughnut cutter or two round cookie cutters of different sizes are ideal. If unavailable, a drinking glass and bottle cap can serve as makeshift cutters.
A deep, heavy-bottomed pot or a deep fryer is essential for frying the donuts safely. A thermometer helps maintain the correct oil temperature. A slotted spoon or spider strainer assists in removing the fried donuts from the oil.
Additional equipment includes:
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Rolling pin
- Kitchen towels or paper towels
For savory toppings and fillings, consider having piping bags and tips on hand. A small offset spatula can help with spreading toppings evenly.
With these tools you’ll be well-equipped to create tasty savory donuts in your kitchen.
Savory Dough Preparation
The foundation of any delicious savory doughnut lies in its dough preparation.
Begin by gathering high-quality ingredients, including strong bread flour, active dry yeast, salt, sugar, and warm milk.
In a large mixing bowl, combine the flour and salt. Create a well in the centre and add the yeast and sugar. Pour in the warm milk gradually, stirring to form a soft dough.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about an hour.
Once doubled in size, punch down the dough and roll it out to 1.5 cm thickness. Use a doughnut cutter or two round cutters to shape the donuts.
Allow the cut donuts to rest for 15-20 minutes before frying. This brief proofing period helps achieve a light, airy texture.
For savory variations, consider incorporating herbs, spices, or grated cheese into the dough during the initial mixing stage. This infusion of flavors will complement the savory toppings added later.
Flavor Profiles and Filling Ideas
Savory donuts offer a unique twist on the classic sweet treat. Their versatile nature allows for a wide range of exciting flavor combinations and fillings.
Herbs and Spices
Fresh and dried herbs can elevate savory donuts to new heights.
Rosemary pairs wonderfully with sea salt for a fragrant, earthy flavor. Thyme and sage work brilliantly in autumnal recipes, while basil and oregano bring a Mediterranean flair.
Spices add depth and complexity. Smoked paprika lends a rich, smoky note. Cumin and coriander create a Middle Eastern profile. For a touch of heat, consider cayenne or chilli flakes.
Experiment with spice blends like za’atar or herbes de Provence for intricate flavor layers.
Remember to use herbs and spices judiciously to avoid overpowering the donut’s base flavor.
Cheese Varieties
Cheese brings rich, tangy notes to savory donuts.
Hard cheeses like Parmesan or aged cheddar can be incorporated into the dough or used as a topping. They offer a salty, umami punch.
Soft cheeses make excellent fillings.

Try:
- Goat’s cheese with honey and thyme
- Brie with caramelised onions
- Ricotta with lemon zest and black pepper
Blue cheeses like Stilton or Roquefort provide bold, complex flavors. Pair them with nuts or dried fruits for balance.
Consider regional cheese specialities to create unique flavor profiles. Manchego, Gruyère, or Halloumi can offer distinctive tastes and textures.
Meat and Plant-Based Alternatives
Meat fillings add hearty flavors to savory donuts.
Crispy bacon bits work well in the dough or as a topping. Prosciutto or ham can be wrapped around the donut before frying for a crispy exterior.
For more substantial donut fillings, try:
- Pulled pork with barbecue sauce
- Shredded chicken with pesto
- Minced lamb with mint and yoghurt
Plant-based alternatives offer diverse options.
Roasted vegetables like peppers or aubergines make flavorful fillings. Mushroom duxelles provides an earthy, umami-rich centre. Legumes offer protein-packed alternatives. Consider a spiced lentil filling or a chickpea and spinach mixture.
Tofu, when seasoned well, can mimic meat textures and absorb surrounding flavors effectively.
Shaping and Proofing
After preparing the savory doughnut dough, shaping and proofing are crucial steps.
- Begin by dividing the dough into equal portions, typically weighing 50-60 grams each. Roll these portions into smooth balls.
- Next, flatten each ball slightly and use a doughnut cutter or two circular cutters of different sizes to create the classic ring shape. Place the shaped donuts on a lightly floured baking sheet.
- For proofing, cover the donuts with a clean tea towel or cling film. Leave them in a warm, draught-free area for 30-45 minutes. During this time, the dough will rise and nearly double in size.
- To test if the donuts are properly proofed, gently press a finger into the dough. If it springs back slowly, leaving a small indentation, they’re ready for frying.
Proper proofing is essential for achieving light, airy donuts. Underproofed donuts may be dense, while overproofed ones can collapse during frying.
Remember to handle the proofed donuts carefully to avoid deflating them.
Once proofed, they’re ready for the next stage: frying or baking, depending on your recipe.
Cooking Methods

Savory donuts can be prepared using different techniques to achieve the desired texture and flavor.
The chosen method impacts the final result, from crispy exteriors to softer, cake-like interiors.
Deep-Frying Technique
Deep-frying is the traditional method for cooking donuts.
Heat oil to 180°C in a deep, heavy-bottomed pot. Carefully lower the dough into the hot oil using a slotted spoon.
Fry for 2-3 minutes on each side until golden brown.
For even cooking, avoid overcrowding the pot. Use a thermometer to maintain consistent oil temperature. Once cooked, remove the donuts with a spider or slotted spoon and drain on paper towels.
Deep-frying produces a crispy exterior and fluffy interior. It’s ideal for yeast-raised savory donuts, resulting in a light, airy texture.
Baking Alternatives
Baking offers a healthier alternative to deep-frying.
Preheat the oven to 190°C (374 F) and lightly grease a doughnut pan. Pipe or spoon the batter into the pan, filling each cavity about two-thirds full.
Bake for 10-12 minutes until the donuts spring back when touched.
Allow to cool in the pan for 5 minutes before transferring to a wire rack.
Baked donuts have a denser, cake-like texture. They’re well-suited for cake-based savory doughnut recipes.
To enhance flavor, brush with melted butter and add toppings immediately after baking.
Savory Donut Glazes and Toppings
Savory glazes and textural toppings elevate donuts from sweet treats to unique culinary creations. These elements add depth of flavor and interesting mouthfeel to complement the donut base.
Savory Glazes
Savory glazes transform donuts with bold, umami-rich flavors.
A classic option is a maple-bacon glaze, combining smoky bacon bits with sweet maple syrup. For a tangy twist, try a balsamic reduction glaze infused with fresh herbs like rosemary or thyme.
Cheese-based glazes offer creamy indulgence. Melt sharp cheddar with a splash of beer for a pub-inspired topping. Alternatively, blend blue cheese with honey for a sweet-savory balance.
For Asian-inspired flavors, consider a miso glaze with a hint of ginger, or a soy sauce caramel for umami sweetness. A spicy sriracha mayo glaze adds heat and creaminess to savory donuts.
Textural Toppings
Crunchy toppings provide contrast to soft donut dough.
Crushed potato crisps, toasted nuts, or crispy fried onions add a satisfying crunch. Sesame seeds, poppy seeds, or everything bagel seasoning creates a delightful texture.
For a protein boost, crumbled bacon, pancetta, or prosciutto work well. Crispy fried herbs like sage leaves or basil offer a gourmet touch. Toasted breadcrumbs seasoned with garlic and Parmesan cheese create a savory crust.
Vegetable toppings can include caramelised onions, roasted garlic cloves, or sun-dried tomatoes. For added freshness, try microgreens, chives, or finely chopped spring onions as a garnish.

Serving Suggestions
Savory donuts offer a unique twist on traditional sweet varieties.
These savory treats can be served in various ways to enhance their flavor and appeal.
- For a casual gathering, arrange the donuts on a wooden board with small bowls of dipping sauces. Popular options include garlic aioli, spicy sriracha mayo, or tangy tomato chutney.
- At brunch, pair savory donuts with poached eggs and smoked salmon. The combination of textures and flavors creates a delightful morning meal.
- For appetisers, cut the donuts into bite-sized pieces and serve them with toothpicks. This makes them easy to pick up and enjoy as finger food.
- Consider serving savory donuts alongside a hearty soup or stew. Their robust flavors complement the richness of these dishes perfectly.
- To add visual appeal, garnish the donuts with fresh herbs like chives, parsley, or dill. A sprinkle of grated Parmesan cheese can also elevate their presentation.
- For a more substantial meal, use savory donuts as buns for sliders. Fill them with pulled pork, fried chicken, or grilled vegetables for a unique sandwich experience.
- Lastly, these donuts can be served as a standalone snack. Present them in a basket lined with a colourful napkin for a rustic touch.
Storage and Reheating
Savory donuts are best enjoyed fresh, but proper storage can help maintain their quality for a short time.
Store cooled donuts in an airtight container at room temperature for up to 2 days.
For longer storage, place the donuts in a freezer-safe container and freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
To reheat room temperature donuts, warm them in a preheated 150°C (302 F) oven for 3-5 minutes. This restores their crispy exterior and soft interior.
For frozen donuts, thaw them at room temperature for 30 minutes before reheating. Then follow the same oven-warming method as above.
Alternatively, use a microwave for a quick reheat. Place a donut on a microwave-safe plate and heat for 10-15 seconds. Be cautious, as microwaving can make the texture slightly chewy.
Avoid reheating donuts with delicate toppings or fillings in the microwave, as they may become soggy or unevenly heated.
Remember that reheated donuts may not have the same texture as freshly made ones, but they can still be enjoyable.
Health and Safety Guidelines
When making savory donuts, it’s crucial to prioritise food safety and hygiene.
Always wash hands thoroughly before handling ingredients and equipment. Ensure all surfaces and utensils are clean and sanitised.
Proper temperature control is essential. Cook donuts to an internal temperature of at least 71°C (160°F) to kill harmful bacteria. Use a food thermometer to check.
Store ingredients correctly. Keep perishable items like cheese and meats refrigerated at 5°C (41°F) or below. Check expiration dates and discard any spoiled items.
Be cautious when working with hot oil. Use a deep-fry thermometer to maintain the proper temperature, typically around 180°C (350°F). Never leave hot oil unattended.
Prevent cross-contamination by using separate cutting boards and utensils for raw meats and ready-to-eat foods. Clean and sanitise between uses.
Allergen awareness is vital. Label any potential allergens in your donuts, such as dairy, eggs, or wheat. Consider offering allergen-free options if possible.
Proper storage of finished donuts is important.
Keep them in airtight containers at room temperature if consuming within 1-2 days, or refrigerate for longer storage.